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Cooling a Modern Restaurant Patio

Electric Pickle, a modern pickleball and restaurant concept, faced challenges keeping its expansive outdoor patio comfortable for guests.

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Project Overview

As a venue designed around both dining and outdoor recreation, ensuring a pleasant experience in Arizona’s hot climate was essential. The restaurant needed a cooling solution that would keep guests comfortable without interfering with the upscale, modern aesthetic of the space.

To solve this, a high-pressure misting system was seamlessly integrated into the patio design.

This solution provides a cooling effect that lowers the perceived temperature by up to 30°F, allowing guests to enjoy the patio during peak daytime hours. The system is designed to be unobtrusive, blending into the venue’s clean, modern design while offering maximum cooling performance.

The Challenges

  • Extreme Arizona Heat

    The Arizona heat made it difficult for guests to enjoy the outdoor seating and lounge areas, limiting the use of a key part of the venue.

  • Design-Sensitive Space

    The venue’s modern and stylish design required a cooling solution that would integrate seamlessly without disrupting the visual appeal.

  • Lost Patio Revenue

    During early openings, guests frequently opted for indoor seating due to the heat, reducing patio occupancy and potential revenue.

The Solution

A high-pressure misting system was installed along the patio’s structure, providing full coverage without being visually intrusive. The system works in combination with oscillating fans to enhance airflow, ensuring even cooling across the entire space. Designed for low maintenance and efficiency, the system allows for consistent cooling with minimal operational cost.

The Results

  • More Patio Reservations: Since the installation, guests have been more inclined to choose outdoor seating, leading to an increase in patio reservations and bar traffic.
  • Positive Guest Feedback: Customer feedback has been overwhelmingly positive, with many guests noting that the cooling system significantly improves their dining and social experience.
  • Higher Revenue: With more guests utilizing the patio, the restaurant has been able to increase table turnover and maximize its seating capacity, leading to higher overall revenue.

Conclusion

By incorporating a high-pressure misting system, Electric Pickle successfully enhanced its outdoor experience while maintaining its sleek and modern aesthetic. This solution has proven to be both a guest satisfaction booster and a valuable investment in the venue’s long-term success.

What Customers Say About Our Products

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